Food in San Francisco: Frjtz

In the Hayes Valley, stumbled upon Frjtz. A lot of possiblities there, with a Belgian angle on things.

Above: The Matisse is a crepe with smoked salmon, crème fraiche, and chives. (Most items on the menu are named after artists. I guess that's a good idea, maybe.)

The Uncanny Hayes Valley

So far, the thing I like about San Francisco is that you walk around a corner, and there's something there that you didn't expect. And not in a bad way, as sometimes happened in The Bronx.