Tuesday, October 05, 2010

Food in San Francisco: Frjtz

In the Hayes Valley, stumbled upon Frjtz. A lot of possiblities there, with a Belgian angle on things.

Above: The Matisse is a crepe with smoked salmon, crème fraiche, and chives. (Most items on the menu are named after artists. I guess that's a good idea, maybe.)

No comments: